<strong>The Best Olive Garden Toscana Zuppa Soup Recipe Ideas</strong>. Combine water and chicken bouillon in a large pot; Put the pot back on medium heat.
Table of Contents
Table of Contents
Web With A Rich, Savory Broth And Creamy Texture, This Soup Seems To Always Hit The Spot For Customers.
Add olive oil and sausage. Brown sausage in a large pot or dutch oven. Web how to make zuppa toscana soup.
Finely Dice Onion And Add To The Pot.
When we set out to do a copycat version, we knew the main ingredients from. Once potatoes are tender, pour in heavy cream and stir. (use chicken bouillon envelope for extra flavor is chicken stock is weak).
Let Cook For 1 Minute.
Once the broth reaches a rolling boil, continue to simmer the soup, leaving the pot uncovered for 20 minutes until the potatoes are tender. Web drain excess fat; Add cream and kale to the crock pot, stir.
Reserve 1 Tablespoon Drippings And Set The Sausage Aside.
Cook and crumble the sausage in a large soup pot over medium heat until cooked through, about 10 minutes. Add butter and stir until melted. Web step 1 in a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
Stir In Half And Half, Adding Additional Broth Or Half And Half If Desired.
Return sausage mixture back to pot and pour in chicken stock. Stir the sausage and bacon back into the soup, season with salt and pepper, and simmer for 10 more minutes. Web mix flour into cream removing lumps.
