<strong>List Of Olive Garden Eggplant Parmesan Recipe References</strong>. Line two large rimmed, baking sheets with parchment paper for easy cleanup. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side.
Table of Contents
Table of Contents
Sprinkle Salt Over All The Slices.
Spread 1/4 cup tomato sauce over each slice and top with a teaspoon of basil. Dip into egg and milk mixture, covering completely. Place eggplant a few at a time in the skillet.
Add 3/4 Cup Of Marinara Sauce To The Base Of The Casserole Dish And Spread To Coat The Bottom.
Web bake the eggplant at 450 degrees f for 12 to 15 minutes or until the tops become deep brown. Sprinkle both sides of the eggplant rounds lightly with salt. Let the eggplant rounds sit and release moisture for at least 1 hour and up to 2 hours.
Web Heat The Oil In A Large Frying Pan Or Skillet Over Medium Heat Until Shimmering But Not Smoking.
Dip eggplant in milk or water to moisten. There are lots of recipes for eggplant parmigiana. Shredded mozzarella, pepper, cherry tomato, italian seasoning and 7 more.
Web Pour Milk Or Water In A Large Shallow Bowl.
Famous house salad (dressing on the side) famous house salad (dressing on the side) uncheck to remove from salad. Assemble the eggplant parmesan casserole. Place fried eggplant on paper towels to drain any excess oil.
Lay The Eggplant Slices Out On A Rack Over A Rimmed Sheet Pan (Or On Several Layers Of Paper Towels).
Add the tomato puree, diced tomatoes, italian. Web reduce the oven temperature to 350 °f (177 °c). Lightly season each disk with salt and pepper and place on the oiled sheet.
